An exciting journey for your senses

Alameda XXI Menu

ALL PRICES INCLUDE 10% VAT
ALL PRICES ARE EXPRESSED AS INDOOR / TERRACE
Open from Monday to Sunday: 1:30-3:30 p.m. and 8:30-11:30 p.m.

APPETIZERS

To begin with

Traditional Galician empanada
From our workshop (ask for details)
€16/€17.50
Half portion€10/€11

Bluefin tuna tataki from the Strait of Gibraltar
Wakame salad with ponzu sauce and pickles
€32/€35.20
Half portion€17/€18.70

Cinco Jotas D.O. acorn-fed Iberian ham Jabugo
Accompanied by toasted rustic bread and natural tomato
€38/€41.80
Half portion€25/€27.50

Crispy prawns in panko tempura
With kimchi and sesame mayonnaise
€27/€29.70
Half portion€16/€17.60

Bolshoi Imperial Osetra Caviar
Accompanied by truffled blinis and sour cream
€140/€154

Assorted seasonal mushrooms
With truffled egg and Galmesán cheese
€18/€19.80

Burrata cheese salad
With candied cherries, shiitake mushrooms, truffle slivers, and tender leaves
€18/€19.80

HOMEMADE

Rice & Pasta

Brothy rice with blue lobster
Saffron & red shrimp jus
(min. 2 pax. Price per person)
€49/€53.90

Farmer´s rice from our organic garden
with seasonal mushrooms and free-range chicken tacos
(min. 2 pax. Price per person)
€25/€27.50

Dry fine noodle fideuá with cuttlefish from the Estuary stewed in their ink and Huelva red shrimp
Spring garlic and seaweed aioli
(min. 2 pax. Price per person) (per person)
€49/€53.90

Tagliatelle all'ouvo
with crayfish jus, Vongole clams, and Galmesán cheese
€26/€28.60

The FRESHEST FISH

Straight from our seas

Steamed hake loin with clams
Accompanied with Santiago turnip greens and black garlic pil-pil sauce
€29/€30.80

Grilled coastal grouper
With boletus edulis risotto and crayfish jus
€44/€48.40

Grilled blue lobster
with mustard-spiced tender shoots and candied cherries
€65/€71.50

Please ask about our daily fish and seafood selection

Lo-temp meats

From the land

Shoulder of local suckling lamb glazed in its own juices
With spiced baked potatoes and seasonal vegetables
€34/€37.40

Long-aged Bandeira beef sirloin
On candied tomatoes, oyster mushrooms, and pearl potatoes
€32/€35.20

meats & fish

Natural wood grill

Grilled cod loin with a pickle and nut crust
Accompanied by Lourenzá beans stewed with Iberian ham
€29/€31.90

Octopus loin with creamy potato sauce
Sautéed seasonal mushrooms and spring garlic
€26/€28.60

Check out our daily specials

Long-aged, grilled Bandeira beef ribeye steak
on candied tomatoes, shiitake mushrooms, and crispy sliced potatoes
kg 75/€82.50

100% natural Joselito pork secreto
accompanied by wok-fried vegetables and potato chips
€29/€31.90

RICH DESSERTS

Something sweet…

Pineapple cannelloni with passion fruit cream
Mascarpone foam and mandarin sorbet
€7/€7.70

Guanaja dark chocolate fondant
accompanied by red berries and raspberry ice cream
€7/€7.70

Phyllo pastry tarte tatin
With chocolate and pistachio ice cream
€7.50/€8.25

Filloa filled with caramelized vanilla cream
with roasted fruit juice
€6/€6.60

Seasonal fresh fruit salad
accompanied by Greek yogurt ice cream
€6.50/€7.15

Ice creams (2 flavors)
€6/€6.60

Petit Fours
€5.00/€5.50

Dessert wines

Tokaji Oremus Aszú 3 Puttonyos
Hungary
55,00/60,50€

Tokaji Oremus Aszú 5 Puttonyos
Hungary
86,00/94,60€

Service of artisan breads, Oro de Bailén oil and exotic salts 4€/ 4.40€

ALAMEDA XXI RESTAURANT

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