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An exciting journey for your senses

Alameda XXI Menu

 
ALL PRICES INCLUDE 10% VAT
ALL PRICES ARE EXPRESSED AS INDOOR / TERRACE
Open from Monday to Sunday: 1:30-3:30 p.m. and 8:30-11:30 p.m.
APPETIZERS

To begin with

Daily Galician crispy pie
from our kitchens
12,50/13,75€
Half portion 8,00/8,80€

Galmesán cheese
nuts and grapes
18,00/19,80€

Iberian bellota ham D.O. Huelva Cinco Jotas
with toast and fresh tomato
38,00/41,80€
Half portion 25,45/28,00€

Traditional salad
with prawns and herring roe
22,00/24,20€

Red tuna tataki JC Mackintosh
with wakame salad, ponzu sauce and pickles
28,00/30,80€
Half portion 17,00/18,70€

Crispy prawns in tempura
with green curry sauce and mango
25,00/27,50€
Media ración 15,50/17,05€

Vegetables wok with crispy prawns
oriental sauce and truffle
16,00/17,60 €

Arosana octopus casserole
with cachelo potatoes and garlic mince
24,00/26,40 €

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San Ginés

From our orchards

tomato salad from our eco garden
with AOVE and salt
14,00/15,40€

Padrón peppers
with ajoblanco
12,00/13,20€

Tender leeks confit with caramelized goat cheese
tender sprouts and truffled vinaigrette
16,00/17,60 €

Courgette stuffed with vegetables
and Galmesan cheese
15,00/16,50 €

 
HOMEMADE

Rice & Pasta

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Blue lobster creamy rice
(Mín.2 people. Price per person)
49,00/53,90€

Vegetable rice from our organic garden San Ginés
Iberian bellota ham
(Minimum 2 people. Price per person)
20,00/22,00€

Egg tagliatelli
with prawns and Galmesan cheese pesto
20,00/22,00€

Fideuá with Galician squids
red prawns of Sanlúcar, baby garlic and codium allioli sauce
(Minimum 2 people. Price per person)
45,00/49,50€

The FRESHEST FISH

Straight from our seas

Grilled loin of hake
with potatoes and black garlic pil pil
26,00/28,60€

Grilled Cod loin
with roasted cauliflower puree, roasted red pepper and tomato
26,00/28,60€

Loin of sea bass with sautéed garlic
shiitake mushrooms and spinach
28,00/30,80€

Ask about our daily suggestions
 
Lo-temp meats

From the land

 

Beef picanha
Grilled
35,00/38,50€

Beef sirloin
with cherry tomato and Padron peppers
28,00/30,80€

Iberian acorn-fed pork Juan Pedro Domecq D.O Jabugo
with Padrón peppers, glazed potatoes and little onions
26,00/28,60€

Glazed lamb shoulder
with potato ragout, pearl onions and boletus
29,00/31,90€

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RICH DESSERTS

Something sweet…

 

Semi-liquid Santiago cake
with yuzu sorbet and red berries
7,00/7,70€

Dark chocolate guanaja fondant
with raspberry ice cream
7,00/7,70€

Creamy cheesecake with wild berries
and tangerine ice cream
7,00/7,70€

Nougat ice-cream
with Pedro Ximénez
7,00/7,70€

Seasonal fresh fruit salad with wild red berries
and yogurt ice cream
6,50€/7,15€

Petit Fours
5,00€/5,50€


Dessert wines

Tokaji Oremus Aszú 3 Puttonyos
Hungary
55,00/60,50€

Tokaji Oremus Aszú 5 Puttonyos
Hungary
86,00/94,60€

Service of artisan breads, Oro de Bailén oil and exotic salts 4€/ 4.40€

 
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ALAMEDA XXI RESTAURANT

BOOK A TABLE

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WINE LIST