parallax background

An exciting journey for your senses

Alameda XXI Menu

 
ALL PRICES INCLUDE 10% VAT
THE PRICES SHOWN ON THIS MENU WILL BE INCREASED BY 10% FOR SERVICE PROVIDED ON THE TERRACE.
Open Monday to Sunday: 1:30 PM - 3:30 PM and 8:30 PM - 11:30 PM
APPETIZERS

To begin with

Traditional Galician Empanada
From our bakery (please inquire)
€16
Half portion€10

Bluefin Tuna Tataki from the Strait of Gibraltar
Wakame salad, ponzu sauce, and pickles
€32
Half portion€17

Cinco Jotas Acorn-Fed Iberian Ham D.O.P. Jabugo ham
served with toasted rustic bread and fresh tomato
€38
Half portion€25

Crispy prawns in panko tempura
with sriracha mayonnaise and sesame
€27
Half portion€16

Toasted bao bun filled with crispy king prawn
pickles and kimchi mayonnaise
€16

Bolshoi Imperial Osetra Caviar
accompanied by truffle blinis and sour cream
30 g €120
50 g €190

Striped Red Prawn
grilled
€35

Burrata Cheese Salad
with candied cherry tomatoes, shiitake mushrooms, truffle shavings, and tender leaves
€18

Warm Confit Cod Salad
with mixed vegetables and vinaigrette piquillo peppers
€16

Red prawn casserole
with octopus and garlic mushrooms
€28

Artisan bread service, Oro de Bailén olive oil, and exotic salts €4

parallax background
 
 
HOMEMADE

Rice & Pasta

Brothy Rice with Blue Lobster
saffron and scarlet prawn jus
(min. 2 people. Price per person)
€49

Senyoret Rice
with fish and seafood with socarrat
(min. 2 people. Price per person)
€26

Creamy Rice with Iberian Pork Secreto
from Joselito acorn-fed pork
(min. 2 people. Price per person)
€24

Organic Garden Rice
with seasonal mushrooms and diced free-range chicken
(min. 2 people. Price per person)
€20

Dry fideuà with thin red prawn noodles and stewed squid from the Ría
tender garlic and seaweed aioli
(min. 2 people. Price per person)
€26

Tagliatelle all'uovo
with langoustine jus, clams, and Galmesán cheese
€24

TERRACE SERVICE: +10% SUPPLEMENT OVER INDOOR PRICES.
The FRESHEST FISH

Straight from our seas

Steamed hake loin with clams from O Grove
accompanied by cabbage cannelloni filled with roasted vegetables and black garlic pil-pil sauce
€29

Roasted sea bass
with porcini mushroom risotto and scarlet prawn jus
€32

Pan-fried blue lobster
with potatoes and fried free-range eggs seasoned with black truffle
(Min. 2 people. Price per person)
€47

Grilled blue lobster
with mustard-dressed baby greens and confit cherry tomatoes
€65

Inquire about our daily fish and seafood specials
TERRACE SERVICE: +10% SUPPLEMENT OVER INDOOR PRICES.
 
Low temp meats

From the land

 

Slow-cooked local milk-fed lamb shoulder glazed in its own juices
with spiced roasted potatoes and seasonal vegetables
€38

Dry-aged Bandeira beef tenderloin
with confit cherry tomatoes, shallots, and pearl potatoes
€32

TERRACE SERVICE: +10% SUPPLEMENT OVER INDOOR PRICES.
meats & fish

Natural wood grill

Grilled cod loin
with confit baby leeks and roasted peppers
€29

Grilled octopus loin with creamy potato
sautéed seasonal mushrooms and spring garlic
€26

See our daily specials
TERRACE SERVICE: +10% SUPPLEMENT OVER INDOOR PRICES.

Long-aged Bandeira beef ribeye steak, grilled to perfection
served on confit cherry tomatoes, wild asparagus, and crispy sliced potatoes
€75/kg

100% natural acorn-fed Joselito pork secreto
served with stir-fried vegetables and potato chips
€29/kg

parallax background
 
RICH DESSERTS

Something sweet…

 

Pineapple cannelloni with passion fruit cream
Mascarpone foam and mandarin sorbet
€7

Guanaja dark chocolate fondant
Served with red berries and raspberry ice cream
€7

Semi-liquid Santiago cake
with almond praline and yuzu ice cream
€7.50

Baked cheesecake
with red berry coulis and orange ice cream
€6

Fresh seasonal fruit salad
Served with greek yogurt ice cream
€6.50

Ice Cream (2 flavors)
€6

Petit Fours
€5

TERRACE SERVICE: +10% SUPPLEMENT OVER INDOOR PRICES.

Dessert wines

Tokaji Oremus Aszú 3 Puttonyos
Hungary
55,00/60,50€

Tokaji Oremus Aszú 5 Puttonyos
Hungary
86,00/94,60€

 
botonesdescargareserva
ALAMEDA XXI RESTAURANT

BOOK A TABLE

botonesdescargacartavinos
DOWNLOAD OUR

WINE LIST