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An exciting journey for your senses


Alameda XXI Menu

 
ALL PRICES INCLUDE 10% VAT
ALL PRICES ARE EXPRESSED AS INDOOR / TERRACE
Open from Monday to Sunday: 1:30-3:30 p.m. and 8:30-11:30 p.m.
A SINGULAR JOURNEY

Tasting menus

Tasting menu

Atlántico


Price per person 75 € /82,50 €
Tasting menu Full table

Artisan bread with Oro de Bailén olive oil

Crispy prawns in tempura with yakiniku sauce (barbecue japanese)

Burrata cheese salad with pesto cherries, boletus edulis and fresh lettuce shoots

Grilled black anglerfish with sautéed asparagus, garlic, spinach and tomato tartar

Iberian acorn-fed pork 100% ibérico Carrasco with sglacéed onions and spiced potatoes

Pineapple cannelloni filled with passion fruit mascarpone foam and orange ice cream


Tasting menu

Alameda


Price per person 100 € /110 €
Tasting menu Full table

Artisan bread with Oro de Bailén olive oil

Red tuna tataki with wakame salad, ponzu sauce and pickles

Grilled Galician octupus with mushroom, spinach, potato cream and Iberian ham

Sautéed clams with garlic and parsley oil

Grilled grouper loin with thistle mushroom risotto, salsifies and fresh lettuce shoots

Galician beef loin (Bandeira) with white pisto and spiced potatoes

Semi-liquid Santiago sponge cake with mango ice cream

Bread and “Oro Bailén” olive oil (Tasting)

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APPETIZERS

To begin with

Artisan breads
olive oils 6 assorted salts
3,80€/4,20€

Galician soup
with ham shreddings
13,00€/14,30€

Daily Galician crispy pie
Empanada
12,50/13,75€
1/2 Serving 8,00/8,80€

Red tuna tataki
with wakame salad, ponzu sauce and pickles
26,00/28,60€
1/2 Serving 16,00/17,60€

Iberian bellota ham D.O. Huelva Cinco Jotas
with toast and fresh tomato
35,00/38,50€
1/2 Serving 22,00/24,20€

Grilled Galician octupus
with mushroom, spinach, potato cream and Iberian ham
24,00/26,40 €
1/2 Serving 15,00/16,50€

Crispy prawns in tempura
with yakiniku sauce (barbecue japanese)
25,00/27,50€
1/2 Serving 15,50/17,05€

Sautéed O Grove clams
with garlic and parsley oil
25,00/27,50 €
1/2 Serving 15,50/17,05€

Vegetables wok
with prawns and teriyaki sauce
15,50/17,05€

Burrata cheese salad with pesto
cherries, boletus edulis and fresh lettuce shoots
15,00/16,50€


 
HOMEMADE

Rice & Pasta

Blue lobster creamy rice
(Minimum 2 people. Price per person)
38,00/41,80€

Garden rice with vegetables from our ECO orchard
mushrooms and truffle
(Minimum 2 people. Price per person)

19,00/20,90€

Tagliatelle “al dente” with clams & prawns
thistle mushrooms, Galmesan cheese and truffle slices
20,00/22,00€

Fideuá" with Galician squids, Huelva red prawns
garlic and codium alioli sauce
(Minimum 2 people. Price per person)

28,50/31,35€


The FRESHEST FISH

Straight from our seas

Grilled black anglerfish
with sautéed asparagus, garlic, spinach and tomato tartar
25,00/27,50€
1/2 Serving 16,50/18,15€

Grilled grouper loin
with thistle mushroom risotto, salsifies and fresh lettuce shoots
35,00/38,50€
1/2 Serving 21,50/23,65€

Roasted hake with Santiago grelos
black garlic and O Grove clams
25,00/27,50€
1/2 Serving 16,50/18,15€

Ask about our daily suggestions

FIRST GRADE

Local seafood

 

Sautéed blue lobster
in its own juice with vegetables
(Min.2 pax. Price per kg)

96,00/105,60€

Galician baked spider crab
R/V
market price

Grilled Norway lobsters
Local seas
market price


 
Lo-temp meats

From the land

 

Glacé Galician lamb shoulder
with potato ragout, onions and boletus edulis mushrooms
31,00/34,10€


meats & fish

Natural wood grill

Galician beef loin (Bandeira)
with vegetable white Pisto and spicy potatoes
44,50/48,95€
1/2 Serving 25,25/27,80€

Iberian acorn-fed pork 100% ibérico Carrasco
with sautéed onions and spicy potatoes
25,50/28,05€
1/2 Serving 15,75/17,35€

Grilled Beef sirloin
with sautéed vegetables or Padrón peppers and potatoes
26,00/28,60€
1/2 Serving 16,500/17,60€

Grilled Norwegian cod with Lourenzá beans
olive tapenade and grilled vegetables
26,00/28,60€

Ask about our daily suggestions

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RICH DESSERTS

Something sweet…

 

Semi-liquid Santiago cake
with berry sauce & mango ice cream
7,50€/8,25€

Dark chocolate guanaja fondant
with raspberry ice cream
7,00/7,70€

Pineapple cannelloni filled with passion fruit
mascarpone foam and orange ice cream
7,50€/8,25€

Apple tatin pie with Madagascar cinnamon
toffee sauce and vanilla ice-cream
7,50€/8,25€

Seasonal fresh fruit salad
with wild berries and yogurt ice cream
6,00€/6,60€

Petit Fours
5,00€/5,50€


Dessert wines

Tokaji Oremus Aszú 3 Puttonyos
Hungary
43,00/47,00€€

Tokaji Oremus Aszú 5 Puttonyos
Hungary
62,00/68,00€