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An exciting journey for your senses

Alameda XXI Menu

 
ALL PRICES INCLUDE 10% VAT
ALL PRICES ARE EXPRESSED AS INDOOR / TERRACE
Open from Monday to Sunday: 1:30-3:30 p.m. and 8:30-11:30 p.m.
UN VIAJE ÚNICO

Menús Degustación

Menú degustación

Atlántico

Precio por persona 90 € /99 €
Menú Degustación A mesa completa
Menú degustación

Alameda

Precio por persona 135 € /148,50 €
Menú Degustación A mesa completa
A SINGULAR JOURNEY

Tasting menus

Tasting menu

Atlántico

Price per person 90 € /99 €
Tasting menu Full table

Artisanal breads
and “Oro Bailén” olive oil (Tasting)

Burrata cheese salad with pesto
cherries, boletus edulis and fresh lettuce shoots

Crispy prawns in tempura
with green curry sauce and mango

Grilled hake loin
with potatoes and black garlic pil pil

Iberian acorn-fed pork Juan Pedro Domecq D.O Jabugo
with Padrón peppers, glazed potatoes and baby onions

Semi-liquid Santiago cake
with yuzu sorbet and red berries

Tasting menu

Alameda

Price per person 135 € /148,50 €
Tasting menu Full table

Artisanal breads
and “Oro Bailén” olive oil (Tasting)

Red tuna tataki
with wakame salad, ponzu sauce and pickles

Vegetables wok with crispy prawns
oriental sauce and truffle

Grilled Galician octupus
with tomato from our organic orchard, sautéed mushroom and baby garlic

Sea bass loin with thistle mushroom risotto
carabinero juice and deluxe sprouts

Beef loin
with potatoes, grilled baby vegetables from our San Ginés organic orchard

Pineapple cannelloni filled with passion fruit
mascarpone foam and orange ice cream

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APPETIZERS

To begin with

Daily Galician crispy pie
from our kitchens
12,50/13,75€
Half portion 8,00/8,80€

Burrata cheese salad with pesto,
cherries, boletus edulis and fresh lettuce shoots
16,00/17,60€

Tomato salad
with tuna belly and guacamole
14,00/15,40€

Red tuna tataki
with wakame salad, ponzu sauce and pickles
28,00/30,80€
Half portion 17,00/18,70€

Red tuna belly carpaccio
with tomato tartar, guacamole and Galmesán cheese
28,00/30,80€

Iberian bellota ham D.O. Huelva Cinco Jotas
with toast and fresh tomato
38,00/41,80€
Half portion 25,45/28,00€

Crispy prawns in tempura
with green curry sauce and mango
25,00/27,50€
Half portion 15,50/17,05€

Grilled Galician octupus
with tomato from our organic orchard, sautéed mushroom and baby garlic
24,00/26,40 €
Half portion 15,00/16,50€

Vegetables wok with crispy prawns
oriental sauce and truffle
16,00/17,60 €

 
HOMEMADE

Rice & Pasta

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Blue lobster creamy rice
(Minimum 2 people. Price per person)
49,00/53,90€

Vegetable rice from our San Ginés organic orchard
with seasonal mushrooms and Iberian bellota ham
(Minimum 2 people. Price per person)
20,00/22,00€

Egg tagliatelle with norway lobster cream
sautéed scallops and Galmesán cheese
22,00/24,20€

Galician squid "Fideuá", red prawns of Sanlúcar
young garlic and codium allioli sauce
(Minimum 2 people. Price per person)
36,00/39,60€

The FRESHEST FISH

Straight from our seas

Grilled hake loin
with potatoes and black garlic pil pil
26,00/28,60€

Sea bass loin with thistle mushroom risotto
carabinero juice and deluxe sprouts
30,00/33,00€

Ask about our daily suggestions
FIRST GRADE

Local seafood

 

Sautéed blue lobster
in its own juices with vegetables
(Min.2 pax. Price per kg)
110,00/121,00€

Galician baked spider crab
R/V
market price

Grilled Norway lobsters
Local seas
market price

 
Lo-temp meats

From the land

 

Glazed lamb shoulder
with potato ragout, pearl onions and boletus
29,00/31,90€

meats & fish

Natural wood grill

Grilled bluefin tuna loin
with sautéed peas, ajoblanco cream and sweet&sour sauce
32,00/35,20€

Cod loin with roasted vegetable escalivada
minced garlic and truffle shavings
26,00/28,60€

Ask about our daily suggestions

Beef loin with potatoes
grilled baby vegetables from our organic San Ginés orchard
38,00/41,80€

Beef sirloin
with confit tomatoes, young garlic and potatoes
28,00/30,80€

Iberian acorn-fed pork Juan Pedro Domecq D.O Jabugo
with Padrón peppers, glazed potatoes and baby onions
26,00/28,60€

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RICH DESSERTS

Something sweet…

 

Semi-liquid Santiago cake
with yuzu sorbet and red berries
7,00/7,70€

Dark chocolate guanaja fondant
with raspberry ice cream
7,00/7,70€

Pineapple cannelloni filled with passion fruit
mascarpone foam and orange ice cream
7,00/7,70€

Creamy cheesecake with wild berries
and yogurt ice cream
7,00/7,70€

Seasonal fresh fruit salad with wild red berries
and yogurt ice cream
6,50€/7,15€

Petit Fours
5,00€/5,50€


Dessert wines

Tokaji Oremus Aszú 3 Puttonyos
Hungary
55,00/60,50€

Tokaji Oremus Aszú 5 Puttonyos
Hungary
86,00/94,60€

Service of artisan breads, Oro de Bailén oil and exotic salts 4€/ 4.40€

 
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ALAMEDA XXI RESTAURANT

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WINE LIST